Knckebrd (Swedish Crispbread)

Name: Knckebrd (Swedish Crispbread)
Ingredients: Customarily served during the warmer season, but eaten year round in Sweden, these earthy, thin crackers are delicious topped with smoked or pickled fish, or sliced cheese.

Knckebrd (Swedish Crispbread) was pinched from <a href="http://www.saveur.com/article/Recipes/Swedish-Crispbread" target="_blank">www.saveur.com.</a>

"Customarily served during the warmer season, but eaten year round in Sweden, these earthy, thin crackers are delicious topped with smoked or pickled fish, or sliced cheese. This recipe first appeared in our June/July 2012 issue along with Joy Hui Lin's story Solstice Snack...."

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Customarily served during the warmer season, but eaten year round in Sweden, these earthy, thin crackers are delicious topped with smoked or pickled fish, or sliced cheese.

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