"A simple and tasty Polish style noodles and cottage cheese, aka lazy pierogies...."
INGREDIENTS
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6 ounces egg noodles (gluten-free for gluten-free)
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6 ounces bacon, cut into 1 inch pieces (optional)
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1 small onion, diced
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1 cup cottage cheese
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1/2 cup sour cream
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salt and pepper to taste
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