Kletzenbrot – Christmas Fruit bread from Tyrol #ChristmasWeek #Freund
INGREDIENTS
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500 gram white/all purpose flour (Maida in India)
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1 Packet dried yeast (~9 grams)
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¼ Tablespoon Salt
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250 milliliter luke warm Milk
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2 Tablespoon Butter
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250 grams dried Pears (Kletzen)
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200 grams dried Dates
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230 grams pitted Prunes
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100 grams Raisins or Sultanas
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50 grams Orange Candy (also known as Orangeat/Aranzini)
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50 grams Lemon Candy (also known as Zitronat)
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200 grams whole Hazelnuts
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100 grams Almonds
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100 grams powdered Sugar
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4 Tablespoon Rum
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100 milliliter Milk
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1 Tablespoon Cinnamon powder
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1 Teaspoon Clove powder
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2 beaten Egg yolks
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