Kladdkaka (Gooey chocolate cake) Swedish Recipe

Name: Kladdkaka (Gooey chocolate cake) Swedish Recipe
Ingredients: 60 g (½ cup) plain (all-purpose) flour; 25 g (¼ cup) good quality unsweetened cocoa powder; 1 pinch of salt; 2 eggs; 265 g (1? cups) caster (superfine) sugar; 1 tbsp vanilla extract; 115 g (½ cup) butter, melted

Kladdkaka (Gooey chocolate cake) Swedish Recipe was pinched from <a href="http://www.swedishfood.com/swedish-food-recipes-biscuits-cakes/298-kladdkaka" target="_blank">www.swedishfood.com.</a>

INGREDIENTS

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60 g (½ cup) plain (all-purpose) flour

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25 g (¼ cup) good quality unsweetened cocoa powder

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1 pinch of salt

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2 eggs

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265 g (1? cups) caster (superfine) sugar

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1 tbsp vanilla extract

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115 g (½ cup) butter, melted

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