Kkanpunggi
INGREDIENTS
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Ingredients (for 2-3 servings)
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Chicken:
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1/2 pound chicken breast (about 230 grams), cut into bite size small pieces
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1/2 teaspoon minced ginger
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1 teaspoon soy sauce
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1/4 teaspoon ground black pepper
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1/2 cup potato starch
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1 egg white (If you use 1 pound chicken, use 1 whole egg)
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Spicy garlic- and leek-infused oil:
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1/4 cup vegetable or corn oil
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1/2 cup thinly shredded leek
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4 garlic cloves, cut into halves
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1 tablespoon coarse red chili flakes
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Vegetables and seasonings:
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1 green chili pepper, deseeded, sliced thinly
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1 fresh red chili pepper, deseeded, sliced thinly
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1 green onion, chopped
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1/2 medium sized onion, chopped
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3-4 small dried red chili peppers
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Sweet and sour sauce (all mixed together in a small bowl):
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1 tablespoon soy sauce
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2 tablespoons water
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2 tablespoons rice syrup (or sugar)
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1 tablespoon white vinegar
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1 teaspoon potato starch
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Oil:
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1 cup cooking oil (grapeseed oil, vegetable oil, or corn oil)
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1 teaspoon sesame oil
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