Kjötsúpa, Icelandic Lamb Soup

Name: Kjötsúpa, Icelandic Lamb Soup
Ingredients: 2 Tbsp. olive oil; 1 tsp. finely chopped garlic; 3 pounds lamb, on the bone (thick chops or shoulder … whatever is cheapest!); 1 medium onion, sliced; 1/3 cup brown rice (traditionalists use rolled oats as an alternative); 6 cups water; 1/2 tsp. dried thyme; 1/2 tsp. dried oregano; 1/2 cabbage, roughly chopped; 3 carrots, diced into 1/2" pieces; 1/2 rutabaga, uniformly diced; 1 cup cauliflower florets (optional); 4 potatoes, scrubbed well and diced into uniform 1/2" pieces (see alternative note below)

Kjötsúpa, Icelandic Lamb Soup was pinched from <a href="http://scandinavianfood.about.com/od/souprecipes/r/kjotsupa.htm" target="_blank">scandinavianfood.about.com.</a>

"Rutabagas and carrots add a bright flavor and color to this traditional Icelandic lamp soup recipe...."

INGREDIENTS

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2 Tbsp. olive oil

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1 tsp. finely chopped garlic

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3 pounds lamb, on the bone (thick chops or shoulder … whatever is cheapest!)

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1 medium onion, sliced

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1/3 cup brown rice (traditionalists use rolled oats as an alternative)

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6 cups water

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1/2 tsp. dried thyme

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1/2 tsp. dried oregano

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1/2 cabbage, roughly chopped

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3 carrots, diced into 1/2" pieces

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1/2 rutabaga, uniformly diced

•

1 cup cauliflower florets (optional)

•

4 potatoes, scrubbed well and diced into uniform 1/2" pieces (see alternative note below)

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