Kiwi Tart Recipe | Epicurious.com

Name: Kiwi Tart Recipe | Epicurious.com
Yield: Makes 8 servings
Ingredients: 1 (9-inch) round of refrigerated pie dough (from a 15-oz package), thawed and unrolled or unfolded; 6 oz cream cheese, softened slightly; 2 tablespoons sugar; 2 tablespoons milk; 1 teaspoon finely grated fresh lemon zest; 1/2 teaspoon vanilla; 3 firm-ripe kiwifruit, peeled and thinly sliced

Kiwi Tart Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Kiwi-Tart-231819" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 (9-inch) round of refrigerated pie dough (from a 15-oz package), thawed and unrolled or unfolded

•

6 oz cream cheese, softened slightly

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2 tablespoons sugar

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2 tablespoons milk

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1 teaspoon finely grated fresh lemon zest

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1/2 teaspoon vanilla

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3 firm-ripe kiwifruit, peeled and thinly sliced

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