INGREDIENTS
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Yield 9-10 muffins
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1 1/4 all-purpose flour
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1 1/4 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 unsweetened shredded coconut
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3 tbsp coconut oil, room temperature
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3/4 cup sugar
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1 egg
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1 tsp vanilla bean paste
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2 kiwi, peeled and pureed
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zest of one lime
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extra shredded coconut for topping