INGREDIENTS
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1 cup sugar
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1 tablespoon cornstarch
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4 large egg whites, room temperature
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1 teaspoon fresh lemon juice
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1/4 teaspoon salt
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1 cup heavy cream
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1/2 teaspoon pure vanilla extract
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3 kiwis, peeled, halved lengthwise, and thinly sliced crosswise
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2 cups fresh raspberries