Kiwi and Tangerine Salsa

Name: Kiwi and Tangerine Salsa
Prep time: 15 min
Yield: about 2½ cups
Ingredients: 3-4 kiwis, peeled and diced; 4 small or 2 medium tangerines, peeled and diced; 1 cup peeled and diced jicama; ½ cup diced red bell pepper; ¼ cup chopped cilantro; 2 tablespoons lime juice; 1 tablespoon vegetable oil; 1 small jalepeno pepper, seeds and ribs removed, diced; ¼ teaspoon salt

Kiwi and Tangerine Salsa was pinched from <a href="http://www.tasteandtellblog.com/kiwi-and-tangerine-salsa/" target="_blank">www.tasteandtellblog.com.</a>

"This is the perfect dip to eat with tortilla chips, or enjoy it over fish, chicken or pork. The sweet and spicy combination takes advantage of in season tangerines and kiwis - making this the perfect winter snack!..."

INGREDIENTS

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3-4 kiwis, peeled and diced

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4 small or 2 medium tangerines, peeled and diced

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1 cup peeled and diced jicama

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½ cup diced red bell pepper

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¼ cup chopped cilantro

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2 tablespoons lime juice

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1 tablespoon vegetable oil

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1 small jalepeno pepper, seeds and ribs removed, diced

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¼ teaspoon salt

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