Kittencal's Tuna Melt Sandwich
"Trust me you will be craving this often once you try it! --- you may use regular white salt but the seasoned salt is better, also use as much cheese and tomato slices as desired, I sometimes add in some chopped sweet yum yum pickles to the tuna filling too --- low-fat mayonnaise and cheese may be used :)..."
INGREDIENTS
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2 (6 ounce) cans solid white tuna packed in water, well drained
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1/4 cup low-fat mayonnaise (can use more, or use regular-fat mayonnaise)
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1 -2 tablespoon fresh lemon juice (or use 1 teaspoon red wine vinegar)
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1 large celery rib, finely chopped
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2 green onions, finely chopped
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1 tablespoon fresh parsley, finely chopped
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seasoning salt
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lemon pepper or black pepper
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4 slices pumpernickel bread or 4 slices rye bread, large slices
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4 slices tomatoes
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4 slices swiss cheese (or use as much cheese as you like, or use mozzarella cheese)
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