Kittencal's Seafood Pasta Salad Recipe - Food.com
"The amounts listed are only a guideline you may adjust all amounts to taste, fresh lemon juice only please, use fresh cooked crab meat or imitation, whatever you prefer to use, if using previously frozen then thawed shrimp hand squeeze out all excess moisture from the shrimp before using in the salad, plan ahead there is a chilling time before serving...."
INGREDIENTS
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1 (8 ounce) package dry small shell pasta
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1 lb small cooked shrimp (chopped or left whole)
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1 lb cooked crabmeat (can use imitation crab meat)
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1 large stalk celery, diced
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1 red bell pepper, seeded and chopped
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2 large green onions, chopped
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1 1/2 cups finely cubed provolone cheese (or use mozzarella cheese or cheese of choice)
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1/2 cup frozen peas, thawed (optional, or can use 1/3 cup sliced black olives)
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1/2 cup mayonnaise (such as Hellman's mayonnaise)
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1/2 cup salad dressing (such as Miracle Whip salad dressing)
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1/2 cup sour cream
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1/2-1 teaspoon garlic powder
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3 tablespoons fresh lemon juice
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1 teaspoon Old Bay Seasoning (or use more)
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salt & freshly ground black pepper (to taste)
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hot sauce (to taste, such as Louisiana hot sauce or Tabasco sauce)
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whipping cream (use only if needed)
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