Kittencal's Perfect Prime Rib Roast Beef Recipe - Food.com

Name: Kittencal's Perfect Prime Rib Roast Beef Recipe - Food.com
Ingredients: 3 -4 lbs center-cut prime rib roast, nicely marbled, and trimmed, but leave a layer of fat on top of roast for flavor; 8 fresh large garlic cloves, sliced in half (or use many as desired); fresh ground black pepper (use lots!); 1/2 teaspoon white salt (can use up to 1 teaspoon salt) or 1/2 teaspoon seasoning salt (can use up to 1 teaspoon salt); 1/2 cup dry white wine; 2 cups beef stock (or use a good quality beef broth)

"NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! --- if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especially if I am serving this at a holiday table --- use nothing else but only fresh garlic, a little salt and lots of fresh ground black pepper for this or you could use 1 teaspoon garlic salt, using any other spices will take..."

INGREDIENTS

•

3 -4 lbs center-cut prime rib roast, nicely marbled, and trimmed, but leave a layer of fat on top of roast for flavor

•

8 fresh large garlic cloves, sliced in half (or use many as desired)

•

fresh ground black pepper (use lots!)

•

1/2 teaspoon white salt (can use up to 1 teaspoon salt) or 1/2 teaspoon seasoning salt (can use up to 1 teaspoon salt)

•

1/2 cup dry white wine

•

2 cups beef stock (or use a good quality beef broth)

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