Kittencal's Onion and Garlic Hamburgers/Burgers
"These and of coarse any burger is at it's best made on an outdoor grill, these are delicious oven-broiled, pan fryed or on an indoor grill such as a George Foreman grill --- if you are a garlic-lover you will love these and you may adjust the garlic to taste --- plan ahead the patties need a minimum of 6 hours or 24 hours chilling time to blend flavors together --- I have left the cayenne pepper as optional my family likes spicy so I always add it in if you like some heat then include it into the mixture, you may also add in 1 slightly beaten egg if desired...."
INGREDIENTS
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2 lbs ground beef
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2 tablespoons Worcestershire sauce
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3 -4 garlic cloves, finely chopped (or minced)
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1 small onion, finely chopped
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1 1⁄2 teaspoons McCormick's Montreal Brand steak seasoning (you may omit and use 2 teaspoons seasoned salt though the steak seasoning is better to use)
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1⁄8 teaspoon cayenne pepper (adjust to taste) (optional)
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fine breadcrumbs (optional and use only a small amount if needed to hold the mixture together, optional) (optional) or crushed cracker crumb (use only a small amount if needed to hold the mixture together) (optional)
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