Kittencal's Meatball Sandwich
"This is the perfect sandwich for football weekends, to save some time you can bake the meatballs up to a day ahead --- I use my Kittencal's Marinara Pasta Sauce (Vegetarian) for this but your own favorite pasta sauce will do fine, if desired you can make 20 mini meatballs instead of larger ones :) --- also see my Kittencal's Italian Melt-In-Your-Mouth Meatballs..."
INGREDIENTS
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1 French baguette (or use a long submarine bun)
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1/3 cup soft butter
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1 teaspoon garlic powder
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1/4 teaspoon salt (or to taste)
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black pepper (to taste)
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1 (14 ounce) jar favorite pasta or 1 (14 ounce) jar spaghetti sauce
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6 slices mozzarella cheese (or to taste)
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1 lb ground beef
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1/4 cup milk
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1 egg, slightly beaten
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1 tablespoon fresh minced garlic or 1 teaspoon garlic powder
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1/4 cup grated parmesan cheese
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1 egg, slightly beaten
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2 teaspoons season salt
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1/2-3/4 teaspoon black pepper
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2 tablespoons finely chopped fresh parsley
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1/3 cup breadcrumbs (more if needed)
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