Kittencal's Master Chicken Coating Mix
""I developed this coating mix, it makes the most delicious juiciest tender lick-your-plate-clean chicken! With amounts listed you should have enough for 6-7 large chicken thighs. I have not tested it yet using boneless skinless chicken breasts but I'm sure it will work just as good although I prefer my chicken with the skin on. Since the chicken is first dipped in melted butter this is not a low-fat recipe and I urge you not to omit the butter coating step it will not be as good. You can omit the garlic powder and Dijon mustard if you want I suggest to use it! You will love this! My photo is showing baked chicken using this coating. #recipe11979"..."
INGREDIENTS
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Melted butter (about 3/4 cup)
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1 tablespoon garlic powder (optional)
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2 to 4 teaspoons Dijon mustard (optional)
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DRY COATING
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1 cup crushed saltine cracker crumbs (not Ritz crackers! I use Christie's brand Premium Plus saltine crackers)
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1 cup dry breadcrumbs (unseasoned)
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1/4 cup all-purpose flour
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1/4 cup yellow cornmeal
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1 tablespoon garlic powder (love garlic? the use a few teaspoons more, the more the better!)
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1 teaspoon dried Italian seasoning (rubbed between fingers to release the flavors)
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1 1/2 teaspoons ground black pepper
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2 teaspoons paprika
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2 to 4 teaspoons taco seasoning mix (my own recipe posted here on Recipezazz see link on recipe heading
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2 teaspoons seasoning salt
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Cayenne (optional and to taste)
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