"This is a restaurant-quality dish that can easily be prepared at home, you may adjust the amount of fresh garlic and hot sauce may be replaced for the dried chili flakes, make certain that you pat the shrimp dry with paper towels to remove all the moisture or it will create a thin sauce. --- this dish is *very* good!..."
INGREDIENTS
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1/3 cup butter (no subs!)
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2 green onions, chopped
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2 tablespoons fresh minced garlic (or to taste)
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1/2 teaspoon crushed red pepper flakes (or to taste)
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1 tablespoon grated lemon peel
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1/2 cup fresh lemon juice (can reduce to 1/3 cup for a less lemony flavor)
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salt (to taste, I use seasoned salt)
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black pepper (lots!)
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2 lbs large raw shrimp, peeled and deveined
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1/4 cup chopped fresh parsley
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12 ounces angel hair pasta, cooked
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parmesan cheese