Kittencal's Lemon Cream Cheese Pie

Name: Kittencal's Lemon Cream Cheese Pie
Prep time: 8 h
Yield: 1
Ingredients: 1 baked pie pastry (to fit in a 9-inch pie plate); 1 1/2 cups sugar; 6 tablespoons cornstarch; 1 pinch salt; 1 cup water; 2 -3 drops yellow food coloring (optional); 2 teaspoons grated lemons, rind of; 2/3 cup fresh lemon juice; 2 tablespoons butter; 12 ounces cream cheese, softened; 3/4 cup powdered sugar (confectioners); 3/4 cup heavy cream, whipped (measure 3/4 cup already whipped); 1 tablespoon fresh lemon juice

Kittencal's Lemon Cream Cheese Pie was pinched from <a href="http://www.food.com/recipe/kittencals-lemon-cream-cheese-pie-107621" target="_blank">www.food.com.</a>

"A pie so good it is worthy of selling in a bakery! prep time includes the refrigeration time --- see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust..."

INGREDIENTS

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1 baked pie pastry (to fit in a 9-inch pie plate)

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1 1/2 cups sugar

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6 tablespoons cornstarch

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1 pinch salt

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1 cup water

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2 -3 drops yellow food coloring (optional)

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2 teaspoons grated lemons, rind of

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2/3 cup fresh lemon juice

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2 tablespoons butter

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12 ounces cream cheese, softened

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3/4 cup powdered sugar (confectioners)

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3/4 cup heavy cream, whipped (measure 3/4 cup already whipped)

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1 tablespoon fresh lemon juice

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