Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones
"This is like the scones that are sold at a bakery mabey even better! --- chocolate chips, raisins or dried fruit may be used in place of the fresh blueberries. If desired drizzle the top of each warm scone with Kittencal's Easy Creamy White Glaze ---- this recipe was tested and developed using full-fat sour cream and butter, I cannot promise the same results using low-fat or no-fat sour cream or using shortening in place of butter..."
INGREDIENTS
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1 cup sour cream
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1 large egg, slightly beaten
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1/2 teaspoon vanilla
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1/2 teaspoon almond extract (or use 1 teaspoon vanilla)
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1 teaspoon baking soda
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4 cups all-purpose flour (measured 4 cups exactly)
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1 cup sugar (can use a few tablespoons more)
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2 1/2 teaspoons baking powder (or use 2 semi-heaping teaspoons)
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1/4 teaspoon cream of tartar
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1 teaspoon salt
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1/2-1 teaspoon cinnamon (optional)
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1 cup very cold butter (cut into small cubes)
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1 cup fresh blueberries
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vanilla glaze (optional)
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