Kittencal's Juicy Hamburger/Burger
"We all have our different tastes for burgers I like mine flavorful and juicy this recipe will give you the best of both! see the bottom of the recipe for tips on even more extra juicy burgers! --- making a indentation in the middle of the uncooked burger will prevent the burgers from puffing up into meatballs shapes while cooking and keeps them flat --- do not add any salt into the burger mixture as the dry onion soup already has a lot of salt content, you can sprinkle some on towards the end of cooking if needed, if desired you may add in 3-4 tablespoons of your favorite barbecue sauce to the ground beef mixture..."
INGREDIENTS
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2 lbs ground beef
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1 egg, slightly beaten
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0.5 (1 ounce) envelope dry onion soup mix (can use the whole package if desired)
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2 tablespoons fresh minced garlic (or use 1 teaspoon garlic powder)
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1/4 cup dry breadcrumbs (or crushed soda cracker crumbs, more if needed) (optional)
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1 tablespoon Worcestershire sauce
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1 teaspoon fresh ground black pepper
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1 -2 tablespoon Frank's red hot sauce (or 1-2 teaspoons crushed chili flakes, or can adjust to heat level) (optional)
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