Kittencal's Juicy Crock Pot Turkey Breast

Kittencal's Juicy Crock Pot Turkey Breast was pinched from <a href="http://www.food.com/recipe/kittencals-juicy-crock-pot-turkey-breast-188444" target="_blank">www.food.com.</a>

"This method creates a very moist flavorful turkey breast, the low slow cooking will create juice if you want more juice just add in a can of low-sodium chicken broth undiluted although you really don't need to --- do not add in any extra salt the onion soup mix is salty enough --- for best flavor I recommend not to use previously frozen then thawed turkey breast, use fresh if possible, since every crock pot cooks differently the cooking time is only estimated, a bone-in breast will need slightly longer to cook --- see my Kittencal's Easy No-Fail Make Anytime Turkey Gravy..."

INGREDIENTS
1 (6 -7 lb) fresh whole turkey breast (with skin on)
1 tablespoon vegetable oil or 1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon black pepper (or to taste)
1 (1 ounce) envelope of lipton's dry onion soup mix
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