Kittencal's Italian Melt-In-Your-Mouth Meatballs

Name: Kittencal's Italian Melt-In-Your-Mouth Meatballs
Yield: 1
Ingredients: 1 1/2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also); 1 large egg, slightly beaten; 1/2 cup grated parmesan cheese; 1/3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 ); 1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste); 1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt); 1 teaspoon fresh ground black pepper; 1/3 cup milk (can use up to 1/2 cup milk); 1/2 teaspoon dried oregano (optional, or to taste); 1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

Kittencal's Italian Melt-In-Your-Mouth Meatballs was pinched from <a href="http://www.geniuskitchen.com/recipe/kittencals-italian-melt-in-your-mouth-meatballs-69173" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

INGREDIENTS

•

1 1/2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also)

•

1 large egg, slightly beaten

•

1/2 cup grated parmesan cheese

•

1/3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 )

•

1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste)

•

1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt)

•

1 teaspoon fresh ground black pepper

•

1/3 cup milk (can use up to 1/2 cup milk)

•

1/2 teaspoon dried oregano (optional, or to taste)

•

1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes