Kittencal's Harvard Beets

Name: Kittencal's Harvard Beets
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 2 (20 ounce) cans sliced beets (drain and reserve 2/3 cup the juice); 1/2 cup sugar; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1/4 teaspoon mustard powder (optional); 1/2 cup vinegar; 3 -4 tablespoons butter; 1/2 teaspoon fresh coarse black pepper (or to taste)

Kittencal's Harvard Beets was pinched from <a href="http://www.food.com/recipe/kittencals-harvard-beets-130075" target="_blank">www.food.com.</a>

"Since I make this for dinner parties this is a double recipe, if you are serving a very large dinner party you might want to double and serve it in two bowls, or you may reduce by half if desired, the mustard powder is only optional I always like to add in for an extra kick, 1 teaspoon onion powder is also great to add also --- this makes a wonderful addition to a holiday dinner :)..."

INGREDIENTS

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2 (20 ounce) cans sliced beets (drain and reserve 2/3 cup the juice)

•

1/2 cup sugar

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1 tablespoon cornstarch

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1/2 teaspoon salt

•

1/4 teaspoon mustard powder (optional)

•

1/2 cup vinegar

•

3 -4 tablespoons butter

•

1/2 teaspoon fresh coarse black pepper (or to taste)

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