Kittencal's Freezer Baked Ziti (Oamc) Recipe - Food.com
"This recipe goes back a long time, it makes two 12-1/2 x 8-inch disposable pans, I use my recipe#71273 for this but you may use your favorite homemade sauce, you will need about 8 cups of pasta sauce or a little more if desired, chili flakes is only optional I like to add them in for some heat, you may adjust the amount to suit your taste or omit --- make certain to leave the frozen pan in the refrigerator overnight to thaw slightly before baking, and you will need about 2 cups of mozzarella cheese for the top af..."
INGREDIENTS
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1 (16 ounce) box uncooked ziti pasta (or use penne pasta)
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2 lbs ground beef (or use 1 pound each) or 2 lbs Italian sausages, with casings removed (or use 1 pound each)
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1 teaspoon dried chili pepper flakes (to taste) (optional)
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1 large onion, chopped
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1 -2 tablespoon fresh minced garlic
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1 green bell pepper, seeded and chopped
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2 -3 teaspoons seasoning salt
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fresh ground black pepper (to taste)
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8 -10 cups favorite prepared pasta sauce
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2 cups shredded mozzarella cheese (you will need more to sprinkle on top after baking)
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1 1/2 cups grated parmesan cheese, divided (or to taste)
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