Kittencal's Fluffiest Scrambled Eggs

Name: Kittencal's Fluffiest Scrambled Eggs
Prep time: 5 min
Yield: 1
Ingredients: 2 teaspoons butter (or to taste, can omit and use vegetable spray, the butter is better); 4 large eggs; 2 tablespoons milk (low fat milk is okay to use); 1/8 teaspoon baking powder (don't be shy to add in even 1/4 teaspoon); 1/4-1/2 teaspoon salt (or to taste); fresh coarse ground black pepper; 1/2 cup grated low-fat cheddar cheese (optional)

Kittencal's Fluffiest Scrambled Eggs was pinched from <a href="http://www.food.com/recipe/kittencals-fluffiest-scrambled-eggs-251220" target="_blank">www.food.com.</a>

"Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 eggs use 2 tablespoons whipping cream in place of low-fat milk :)..."

INGREDIENTS

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2 teaspoons butter (or to taste, can omit and use vegetable spray, the butter is better)

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4 large eggs

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2 tablespoons milk (low fat milk is okay to use)

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1/8 teaspoon baking powder (don't be shy to add in even 1/4 teaspoon)

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1/4-1/2 teaspoon salt (or to taste)

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fresh coarse ground black pepper

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1/2 cup grated low-fat cheddar cheese (optional)

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