"You may not bother baking cheesecake again once you try this! --- I strongly recommend to use only Philadelphia brand cream cheese I have made this using other brands and it was not as good, plan ahead there is a 5 hour chilling time ---for chocolate option see bottom of the recipe..."
INGREDIENTS
•
1 (9 inch) graham cracker crumb crust (or can use chocolate or vanilla flavor, I like the chocolate)
•
1 (8 ounce) package Philadelphia Cream Cheese, softened
•
1 (3 ounce) package Philadelphia Cream Cheese, softened
•
1 cup sifted confectioners' sugar (must be sifted)
•
2 teaspoons vanilla
•
1 1/2-2 tablespoons fresh lemon juice
•
2 tablespoons soft butter
•
1 (12 ounce) container cool whip frozen whipped topping, thawed, divided (return the remaining half of the Cool Whip to the freezer and use for the next time)
•
pie filling (use favorite flavor, I like cherry or blueberry)