"You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast...."
INGREDIENTS
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3 tablespoons oil
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1 (4 lb) beef chuck roast
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fresh ground black pepper (to taste)
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2 teaspoons garlic powder (or to taste)
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1 (1 ounce) package dry onion soup mix
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1 1/2 cups low sodium beef broth (use only low-sodium broth)
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1 -2 tablespoon Worcestershire sauce
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1 large onion, chopped
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3 carrots, peeled and coarsley chopped
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3 large potatoes, peeled and cubed
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8 ounces small white button mushrooms (leave whole do not slice, can use more)