Kittencal's Easy Crock Pot Chuck Roast With Vegetables Recipe - Food.com

"You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast...."

INGREDIENTS
3 tablespoons oil
1 (4 lb) beef chuck roast
fresh ground black pepper (to taste)
2 teaspoons garlic powder (or to taste)
1 (1 ounce) package dry onion soup mix
1 1/2 cups low sodium beef broth (use only low-sodium broth)
1 -2 tablespoon Worcestershire sauce
1 large onion, chopped
3 carrots, peeled and coarsley chopped
3 large potatoes, peeled and cubed
8 ounces small white button mushrooms (leave whole do not slice, can use more)
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