Kittencal's Creamy Parmesan Oven-Baked Rice

Name: Kittencal's Creamy Parmesan Oven-Baked Rice
Prep time: 15 min
Cook time: 40 min
Yield: 1
Ingredients: 3 tablespoons oil (or as needed to cover bottom of the saucepan can use butter or half of each); 1 medium onion, finely chopped; 3 garlic cloves, chopped (can use more); 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 1/2 cups water; 1 cup milk; 1/2 cup grated parmesan cheese (more to mix in after cooking if desired); 1 cup uncooked long grain white rice; 1/2 teaspoon fresh ground black pepper (or to taste); salt (optional and to taste)

Kittencal's Creamy Parmesan Oven-Baked Rice was pinched from <a href="http://www.food.com/recipe/kittencals-creamy-parmesan-oven-baked-rice-357982" target="_blank">www.food.com.</a>

"This is creamy and delicious, you may also add in some frozen thawed peas or canned drained sliced mushrooms or fresh sauteed, if you are not a garlic lover then omit the fresh garlic or you may use 1/2 teaspoon or more of garlic powder --- if you love risotto then you will love this rice!..."

INGREDIENTS

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3 tablespoons oil (or as needed to cover bottom of the saucepan can use butter or half of each)

•

1 medium onion, finely chopped

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3 garlic cloves, chopped (can use more)

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1 (10 3/4 ounce) can cream of mushroom soup, undiluted

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1 1/2 cups water

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1 cup milk

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1/2 cup grated parmesan cheese (more to mix in after cooking if desired)

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1 cup uncooked long grain white rice

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1/2 teaspoon fresh ground black pepper (or to taste)

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salt (optional and to taste)

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