Kittencal's Chicken Crescent Roll Casserole
"This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want to consider just drizzling half (or even a little less) of the soup mixture on top and a little around the sides of the crescents, then save the rest of the soup mixture for another time (this will help prevent a soggy bottom). You may use the jumbo crescent rolls and stuff with more chicken mixture :)..."
INGREDIENTS
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2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
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1 (10 3/4 ounce) can cream of chicken soup, undiluted
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3/4 cup grated cheddar cheese (or any cheese of choice) or 3/4 cup swiss cheese (or any cheese of choice)
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1/2 cup 18% table cream (or use whipping cream)
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4 ounces cream cheese (very soft)
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4 tablespoons butter (very soft but not melted)
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1/2-1 teaspoon garlic powder (optional)
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1/3 cup onion, finely chopped (can use green onions)
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2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
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1/2-3/4 cup finely grated cheddar cheese
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1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
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1/2 teaspoon ground black pepper (or to taste)
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2 -4 tablespoons mayonnaise or 2 -4 tablespoons whipping cream
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1 -2 cup grated cheddar cheese (for topping)
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