Real Recipes From Real Home Cooks ®
Kittencal's Cheesy Cauliflower Casserole
""Yummy cheesy and very versatile, can add in tuna, cooked chicken, cooked penne pasta... whatever floats your boat, I had some extra pork breakfast sausage in my freezer so I added them. Broccoli also works instead of the cauliflower. Make sure to only steam the cauliflower in microwave using no water, if you boil it the sauce will be watery"..."
INGREDIENTS
•
2 1/2 pounds cauliflower head (1 small/medium head, core removed then broken into large size florets)
•
1 small yellow onion, diced
•
1 celery rib, diced (I remove the tough strings)
•
3 garlic cloves, minced
•
3 tablespoons butter
•
2 tablespoons all-purpose flour
•
1 teaspoon low-sodium chicken bouillon powder (or 2 teaspoons powdered chicken soup base)
•
1 1/2 cups whole milk
•
2 teaspoons prepared yellow mustard
•
2 teaspoon Worcestershire sauce
•
1 1/2 cups shredded cheddar cheese
•
2/3 cup parmesan cheese, grated (divided)
•
1 cup grated mozzarella cheese (use in place of the 1/3 cup Parmesan cheese for the top -- which is what I used)
•
Salt and pepper to taste
►
ADVERTISEMENT