Kittencal's Best Blasted Rapid-Roast Whole Chicken

Name: Kittencal's Best Blasted Rapid-Roast Whole Chicken
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 whole chicken (about 3 to 3-1/2 pounds); 2 tablespoons oil; 2 tablespoons melted margarine or 2 tablespoons butter; 1 1/2 tablespoons lemon juice (can use more lemon juice if desired); 1 1/2 tablespoons seasoning salt (or use as much as desired); 1 teaspoon garlic powder; 1/2 teaspoon fresh ground black pepper; 1/8 teaspoon cayenne pepper (optional); 1 whole lemon (poked all over with holes using a fork, can use 2 small lemons, if you don't have any lemons an onio)

Kittencal's Best Blasted Rapid-Roast Whole Chicken was pinched from <a href="http://www.food.com/recipe/kittencals-best-blasted-rapid-roast-whole-chicken-221743" target="_blank">www.food.com.</a>

"Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjust all seasonings to taste. If you are not a lemon lover, then you may omit the lemon juice. You really can use whatever seasoning that you like for this. I like to use seasoned salt. Make certain to use a fork and poke holes all over in the lemon, then place it into the cavity of the chicken. Roast roast as stated. The chicken with be moist and have a faint lemon flavor. For more of my tried-and-true recipes, visit my food blog at www.kittencalskitchen.com...."

INGREDIENTS

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1 whole chicken (about 3 to 3-1/2 pounds)

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2 tablespoons oil

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2 tablespoons melted margarine or 2 tablespoons butter

•

1 1/2 tablespoons lemon juice (can use more lemon juice if desired)

•

1 1/2 tablespoons seasoning salt (or use as much as desired)

•

1 teaspoon garlic powder

•

1/2 teaspoon fresh ground black pepper

•

1/8 teaspoon cayenne pepper (optional)

•

1 whole lemon (poked all over with holes using a fork, can use 2 small lemons, if you don't have any lemons an onio)

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