Kittencal's Beef Burritos
"You can double the filling mixture or prepare the complete burrito and freeze, trust me when you taste these burritos you will be making them all the time! If you are using dryed pinto beans then they will need to soak in water for 24 hours. Prep time does not include soaking the beans for 24 hours. The recipe can be made using half ground beef and ground pork if desired Yield is only estimated depending on the amount of filling used in the burrito, all amounts may be adjusted to suit taste...."
INGREDIENTS
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2 cups pinto beans or 1 lb dry pinto beans
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2 lbs lean ground beef
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1/2 teaspoon cayenne pepper (or to taste)
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1 (1 1/4 ounce) package taco seasoning mix (my Kittencal's Taco Seasoning Mix works well for this)
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1 large onion, finely chopped (or use 2 medium onions)
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1 small green bell pepper, seeded and chopped
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2 tablespoons minced fresh garlic
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1 -2 jalapeno pepper, seeded and finely chopped
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seasoning salt (or taste, or use white salt)
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1 -2 teaspoon coarse black pepper (or to taste)
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1 1/2-2 cups salsa (or to taste)
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1/2 cup diced chile (or to taste)
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2 cups grated monterey jack cheese (or to taste)
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1 1/2 cups grated cheddar cheese (or to taste)
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6 -10 flour tortillas
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