Kittencal's Asian-Glazed Baked Chicken
"The soy sauce has a slightly dominent flavor to this glaze so if you are not a lover of soy sauce then pass this by, or you may use 1/2 cup soy sauce and 1/4 cup water --- depending on how sweet you want this sauce you may adjust the honey or brown sugar to suit taste, start with stated amounts and add in more if desired ---you may also adjust the chili flakes to suit heat level, if you are in a hurry you could omit browning the chicken firstly --- serve with cooked rice...."
INGREDIENTS
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1 (3 -3 1/2 lb) whole chickens, cut into pieces
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black pepper (optional)
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3 -4 tablespoons vegetable oil
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1 medium onion, chopped
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4 -6 garlic cloves, chopped
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1/4-1/2 teaspoon crushed red pepper flakes (or adjust to suit heat level)
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3/4 cup low sodium soy sauce (use only low-sodium)
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2 tablespoons cornstarch (for an extra thick glaze add in 1 teaspoon more)
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1 teaspoon ginger powder
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1/2-1 teaspoon sesame oil (optional)
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1/2 cup honey
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1/2 cup light brown sugar, packed
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1/4 cup ketchup
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1/4 cup Heinz Chili Sauce
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