Kittencal's Alfredo Sauce

Name: Kittencal's Alfredo Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 3 tablespoons butter; 1 tablespoon minced fresh garlic (about 2 large cloves, minced); 1/8-1/2 teaspoon dried thyme (rubbed between your fingers to release the flavor); 2 tablespoons flour (for a slightly thicker sauce increase to 2-1/2 tablespoons); 1 1/2 cups 18% table cream (can use half-and-half cream); 1/2 cup heavy 35% cream; 1/2-3/4 cup grated parmesan cheese; seasoning salt (to taste) or white salt (to taste); fresh ground black pepper (to taste)

Kittencal's Alfredo Sauce was pinched from <a href="http://www.food.com/recipe/kittencals-alfredo-sauce-164953" target="_blank">www.food.com.</a>

"This is the perfect consistency to hold on to pasta, don't omit the dryed thyme it is what makes this sauce and you may also add in a pinch cayenne pepper also if desired --- I'm a an extreme garlic-lover and I find that 1 heaping tablespoon is plenty for this recipe if you like an extreme garlic flavor then go ahead and use more! --- the recipe may easily be doubled but I suggest to keep the garlic at no more than about 1-1/2 tablespoons for a double recipe --- have plenty of mouthwash handy after this lol! :)..."

INGREDIENTS

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3 tablespoons butter

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1 tablespoon minced fresh garlic (about 2 large cloves, minced)

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1/8-1/2 teaspoon dried thyme (rubbed between your fingers to release the flavor)

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2 tablespoons flour (for a slightly thicker sauce increase to 2-1/2 tablespoons)

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1 1/2 cups 18% table cream (can use half-and-half cream)

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1/2 cup heavy 35% cream

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1/2-3/4 cup grated parmesan cheese

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seasoning salt (to taste) or white salt (to taste)

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fresh ground black pepper (to taste)

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