Kitten’s Twice Baked Freezer Potatoes

Name: Kitten’s Twice Baked Freezer Potatoes
Ingredients: These freeze wonderful but the potatoes must be baked firstly cooled completely before freezing don’t think about freezing them before cooking or you will have a watery filling!; The potatoes may be served right away or frozen and the directions include method for both, purchase only russet potatoes for this and the largest you can find, for more flavor add in 1/2 cup freshly grated Parmesan cheese if desired; Servings 14; 7 jumbo russet potatoes (skins rinsed and scrubbed); 1/2 cup heavy whipping cream (33-35%); 3/4 cup butter, cut into cubes (no substitutes); 2 egg yolks; 1/8 teaspoon ground nutmeg; 1 cup shredded cheddar cheese; 6 green onions, finely chopped (or to taste); 2 teaspoons salt, or to taste; fresh ground black pepper, or to taste

Kitten’s Twice Baked Freezer Potatoes was pinched from <a href="http://www.kittencalskitchen.com/category/once-a-month-cooking-oamc/page/2/" target="_blank">www.kittencalskitchen.com.</a>

INGREDIENTS

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These freeze wonderful but the potatoes must be baked firstly cooled completely before freezing don’t think about freezing them before cooking or you will have a watery filling!

•

The potatoes may be served right away or frozen and the directions include method for both, purchase only russet potatoes for this and the largest you can find, for more flavor add in 1/2 cup freshly grated Parmesan cheese if desired

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Servings 14

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7 jumbo russet potatoes (skins rinsed and scrubbed)

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1/2 cup heavy whipping cream (33-35%)

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3/4 cup butter, cut into cubes (no substitutes)

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2 egg yolks

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1/8 teaspoon ground nutmeg

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1 cup shredded cheddar cheese

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6 green onions, finely chopped (or to taste)

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2 teaspoons salt, or to taste

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fresh ground black pepper, or to taste

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