Kitten’s Creamy Chicken Enchiladas
INGREDIENTS
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4 (10-inch) flour tortillas (use the large tortillas)
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1-1/2 cups shredded cheddar cheese
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FILLING:
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1 (8-ounce) package cream cheese, very soft
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2 tablespoons milk
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2 green onions, chopped
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1 teaspoon garlic powder
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2 teaspoons ground cumin
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1 teaspoon seasoned salt
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1/2 teaspoon fresh ground black pepper
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1/2 teaspoon cayenne pepper (or adjust to heat level we like really spicy so I use lots!)
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4 chicken breasts, cooked and cubed (or half a large cooked turkey breast)
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SAUCE:
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1 (10-3/4 ounce) condensed cream of chicken soup, undiluted
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1 cup sour cream
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1/2 cup milk or light cream
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1-1/2 teaspoons cumin
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1 teaspoon seasoned salt, or to taste
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1/2 teaspoon fresh ground black pepper, or to taste
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1 (4 ounce) can green chilies, divided
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1-1/2 cups shredded cheddar cheese
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4 green onions, chopped
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