INGREDIENTS
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INGREDIENTS:
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2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted —- (I do not recommend using one can of cream of mushroom soup and one can cream of chicken soup, the flavor will be reduced, more so yet if using 2 cans of cream of mushroom soup)
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1 cup plus 2 tablespoons sour cream
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1 cups plus 2 tablespoons mayonnaise ( such as Hellman’s, do not use salad dressing)
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1/3 cup dry white wine
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2 tablespoons lemon juice
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1-1/2 teaspoon garlic powder
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1 teaspoon all-purpose flour
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1 teaspoon fresh ground black pepper
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1/2 teaspoon cayenne pepper (can use more)
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2/3 cup freshly grated Parmesan cheese, divided
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2 cups shredded cheddar cheese
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1 small onion, chopped (can use a medium onion)
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1 large celery rib, finely diced
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1 small head broccoli, cut into florets then very lightly steamed
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3 small cooked chicken breasts cubed (or 2 large)
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30 saltine crackers, crushed
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1/4 cup melted butter