"A pastry primarily found in South Australia. I have one of these whenever I pass through the state, but now I have started to make them myself and wanted to share the recipe...."
INGREDIENTS
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2 1/2 cups flour
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salt, to taste
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5 tablespoons sugar
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1 tablespoon yeast
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1 1/4 cups warm milk
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3 tablespoons butter
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vegetable oil, enough to deep fry
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caster sugar, to dust
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seedless raspberry jam, or similar
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whipped cream