Kitchenaid Pizza Margherita
"I just recently bought a KitchenAid stand mixer and a Bialetti pizza baking stone. This recipe is a combination of the Crusty Pizza Dough in the KitchenAid manual and the Pizza Margherita recipe that came with my stone. (If you don't have a pizza stone you can use an inverted baking sheet.) Don't let the simplicity of the pizza sauce fool you....very tasty!..."
INGREDIENTS
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2 1⁄4 teaspoons bulk yeast (or 1 package active dry yeast)
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1 cup warm water (105 - 115 degrees)
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1⁄2 teaspoon salt
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2 teaspoons olive oil
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2 1⁄2-3 1⁄2 cups flour (I use bread flour)
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1 tablespoon cornmeal
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1 tablespoon olive oil
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1⁄2 cup tomato sauce
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2 ounces mozzarella cheese, sliced 1/8-inch thick
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salt & freshly ground black pepper
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1⁄2 cup loosely packed basil leaves
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1⁄4 cup freshly grated parmesan cheese
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semolina or cornmeal, for dusting
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