Kitchen Tips: How to Make Pastry Cream

Name: Kitchen Tips: How to Make Pastry Cream
Ingredients: Recommended tool: Fine mesh strainer; 1 cup milk (236ml); 1 cup heavy cream (236ml); 1/3 cup (67g) + 3 Tablespoons granulated sugar (divided ); 1 vanilla bean¹ (split in half lengthwise); ¼ teaspoon salt; 5 large egg yolks (room temperature); 3 Tablespoons cornstarch; 4 Tablespoons unsalted butter (softened and cut into 4 pieces)

"How to make perfectly smooth and creamy vanilla Pastry Cream Recipe at home! Today's recipe includes a step-by-step how-to video at the bottom of the post! Learn how to make perfect pastry cream every time! Great for Cream Puffs, Eclairs, and Boston Cream Pie!

Today's recipe explaining how to make Pastry Cream is a continuation of my "Kitchen Tips" series. Past classic staple kitchen tips ..."

INGREDIENTS
•
Recommended tool: Fine mesh strainer
•
1 cup milk (236ml)
•
1 cup heavy cream (236ml)
•
1/3 cup (67g) + 3 Tablespoons granulated sugar (divided )
•
1 vanilla bean¹ (split in half lengthwise)
•
¼ teaspoon salt
•
5 large egg yolks (room temperature)
•
3 Tablespoons cornstarch
•
4 Tablespoons unsalted butter (softened and cut into 4 pieces)

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