Kitchen Sink Pasta Salad

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  • 1 (13-ounce) package Kiolbassa Polish Smoked Sausage, diced
  • 1 (1-pound) box bow-tie (farfalle) pasta
  • 2/3 cup olive oil
  • 1/3 cup apple cider vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon dried basil
  • 1 clove garlic, minced
  • 1 medium red onion, finely diced
  • 1 (13.75-ounce) can quartered artichokes, drained
  • 1 (3.8-ounce) can sliced black olives, drained
  • 1 large green bell pepper, seeded and finely diced
  • 1 pint grape tomatoes, halved
  • 1 cup shredded parmesan cheese
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