INGREDIENTS
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1 (16-ounce) package elbow macaroni, cooked according to package directions, rinsed, and cooled
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1 cup diced salami
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1 cup diced Cheddar cheese
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1 cup frozen peas, thawed
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1 (6-ounce) can pitted black olives
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1 cup diced celery
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1/2 cup diced red onion
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1/2 cup diced dill pickles
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1 cup mayonnaise
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2 teaspoons dry mustard
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1 teaspoon salt
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1/2 teaspoon black pepper