Kitchen Sink Macaroni Salad
"It's a picnic any time you serve our Kitchen Sink Macaroni Salad! Chock full of so many flavors, textures, and colors, it's a chilled pasta salad that does double duty as a side dish or a main dish...."
INGREDIENTS
•
1 (16-ounce) package elbow macaroni, cooked according to package directions, rinsed, and cooled
•
1 cup diced salami
•
1 cup diced Cheddar cheese
•
1 cup frozen peas, thawed
•
1 (6-ounce) can pitted black olives
•
1 cup diced celery
•
1/2 cup diced red onion
•
1/2 cup diced dill pickles
•
1 cup mayonnaise
•
2 teaspoons dry mustard
•
1 teaspoon salt
•
1/2 teaspoon black pepper
Comments & Reviews
Just A Pinch Sweepstakes