Kitchen Clambake

Name: Kitchen Clambake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/2 pounds kielbasa; 3 cups chopped yellow onions (2 large onions); 2 cups chopped leeks, well cleaned (2 leeks, white parts only); 1/4 cup good olive oil; 1 1/2 pounds small potatoes (red or white); 1 tablespoon kosher salt; 1/2 tablespoon freshly ground black pepper; 2 dozen littleneck clams, scrubbed; 2 dozen steamer clams, scrubbed; 2 pounds mussels, cleaned and debearded; 1 1/2 pounds large shrimp, in the shell; 3 (1 1/2 pound) lobsters; 2 cups good dry white wine

Kitchen Clambake was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/kitchen-clambake-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds kielbasa

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3 cups chopped yellow onions (2 large onions)

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2 cups chopped leeks, well cleaned (2 leeks, white parts only)

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1/4 cup good olive oil

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1 1/2 pounds small potatoes (red or white)

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1 tablespoon kosher salt

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1/2 tablespoon freshly ground black pepper

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2 dozen littleneck clams, scrubbed

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2 dozen steamer clams, scrubbed

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2 pounds mussels, cleaned and debearded

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1 1/2 pounds large shrimp, in the shell

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3 (1 1/2 pound) lobsters

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2 cups good dry white wine

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