"Use this to dress your salad or as a dipping sauce for cut vegetables. Don't like cilantro? No problem, just swap it out for Italian parsley or dill...."
INGREDIENTS
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1/2 cup chopped cilantro leaves
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2 green onions, white and green parts
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juice of 1 lemon (3-4 tablespoons)
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1/2 teaspoon black pepper
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6 ounces nonfat Greek yogurt