Kitchen Basics: Chicken Noodle Soup
"The perfect soup to warm your belly on a cold night or soothe you when you're sick...."
INGREDIENTS
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Stock:
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1 white or yellow onion, chopped into a large dice
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2 stalks celery, chopped into a large dice
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2 carrots, chopped into a large dice
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3 pound whole chicken, skin removed
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1 gallon cold water
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1 bay leaf
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1 teaspoon black peppercorns
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Soup:
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1 tablespoon olive oil
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2 carrots, cut into ribbons with a vegetable peeler
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1 onion, diced fine
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2 stalks celery, diced fine
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4 ounces whole wheat pasta (cooked)
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1 tsp thyme, dried
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1/2 tsp oregano, dried
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1 tsp basil, dried (optional)
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salt and pepper to taste
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