INGREDIENTS
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For the Cream Puff Shells:
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Click here for the recipe for Simply Perfect Pate a Choux
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For the Bailey's Irish Cream Mousse Filling:
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3 ounces white chocolate, coarsely chopped
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3 tablespoons Irish Cream Liqueur
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2 egg whites
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2 tablespoons granulated sugar
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1/2 cup heavy cream
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For the Warm Chocolate Sauce:
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2 ounces semi-sweet chocolate, coarsely chopped
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2 tablespoons heavy cream
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1 teaspoon light corn syrup