"Sooooo good! This dip is so easy to make that you will never buy one at the store again...."
INGREDIENTS
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2 tablespoons olive oil
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2 Vidalia Onions, finely sliced
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1/2 cup reduced-fat sour cream
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6 ounces PHILADELPHIA Cream Cheese
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2 teaspoons white wine vinegar
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2 tablespoons flat leaf parsley, finely chopped