"Raspberry jam eerily oozes from these soft butter cookies. One bite, and you'll have a hard time stopping! —Taste of Home Test Kitchen..."
INGREDIENTS
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3/4 cup butter, softened
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1/2 cup sugar
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1 large egg
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1/2 teaspoon vanilla extract
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1/8 teaspoon almond extract
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1-1/2 cups all-purpose flour
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1/4 teaspoon salt
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1/2 cup seedless raspberry jam