Kishke

Name: Kishke
Ingredients: 6 tablespoons chicken fat, suet or vegetable oil; 1 medium to large onion, cut in 1-inch pieces; 1 clove garlic, chopped; 1 stalk celery, cut into chunks; 1 large carrot, peeled and cut into chunks; 1 cup matzo meal; 1 teaspoon salt, or to taste; ⅛ teaspoon freshly ground black pepper, or to taste; ⅛ teaspoon hot paprika

Kishke was pinched from <a href="http://cooking.nytimes.com/recipes/1012814-kishke" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

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6 tablespoons chicken fat, suet or vegetable oil

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1 medium to large onion, cut in 1-inch pieces

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1 clove garlic, chopped

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1 stalk celery, cut into chunks

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1 large carrot, peeled and cut into chunks

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1 cup matzo meal

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1 teaspoon salt, or to taste

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⅛ teaspoon freshly ground black pepper, or to taste

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⅛ teaspoon hot paprika

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